Partner Pooja Nair Featured On The Main Course
Pooja S. Nair, Partner and Chair of ECJ’s Food, Beverage and Hospitality Department, was featured on the podcast The Main Course. Pooja joined host Barbara Castiglia to discuss how best to navigate the legal challenges facing the restaurant industry.
Pooja provided her insight on the difficulties restaurants are facing as a result of ever-changing rules and regulations due to the Covid-19 pandemic, specifically at the state level. Restaurant owners have a lot to keep up with while trying to ensure that their customers and staff do not feel alienated. Pooja explains that one of the most common concerns for restaurants is what to do if there is a Covid-19 outbreak among the staff.
To hear more of Pooja's insights on how upcoming legislation could shape the restaurant and food service industry moving forward, click here.
The Main Course explores the modern restaurant industry. Host Barbara Castiglia, Executive Editor of Modern Restaurant Management magazine, invites professionals from across the restaurant world to provide their insights and strategies on navigating the ever-changing restaurant industry.
