Partner Pooja Nair Publishes Recent Legal Updates Effecting the Food & Beverage and Hospitality Industries

Winter 2019 F&B Legal Update
Modern Restaurant Management

Pooja S. Nair, a Partner in ECJ’s Litigation Department, recently published a legal update of late 2019 laws and cases impacting the food & beverage and hospitality industries for Modern Restaurant Management magazine. Her quarterly article highlights legislative, litigative and administrative developments based on specific bills, ordinances and lawsuits from across the U.S.

Pooja is a business litigator and problem solver with a focus on the food and beverage sector. She advises food and beverage clients, startups and other businesses on a comprehensive range of issues, including employment, trade secrets, partnership disputes, contract negotiations and intellectual property. 

Click here to read Pooja’s full article.

Modern Restaurant Management magazine is a go-to resource for on-the-go restaurant-industry professionals. Focused on all aspects of restaurant management news —the business of eating— the online magazine posts news items on a daily basis, incorporates profiles, trends and expert advice to offer valuable content to this niche.



Jump to PageX

ECJ uses cookies to enhance your experience on our website, to better understand how our website is used and to help provide security. By using our website you agree to our use of cookies. For more information see our Privacy Policy and our Terms of Use.