Pooja Nair Featured on MarketScale Discussing Cybersecurity Risks for Restaurants
Pooja S. Nair, Chair of ECJ’s Food, Beverage and Hospitality Department, was featured on a MarketScaleTV episode titled, "74% of Restaurant-Goers Want Free WiFi. Is it Worth the Cybersecurity Risks?"
As a result of the COVID-19 pandemic, more restaurants and consumers have had to take advantage of online ordering and digital payments. Pooja provided her insight on the responsibility restaurants have to protect themselves and customers against cybersecurity attacks and data breaches. Pooja states, "as more restaurants offer things like Wi-Fi services, it’s important for them to be aware of the consequences of a potential breach, and of what they can do to build up their infrastructure and what resources they can tap into to limit liability."
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