RESTAURANTS Act Gains Momentum
Posted in Legal Bites
RESTAURANTS Act Gains Momentum

A bi-partisan bill to aid restaurants is gaining momentum, with over 180 co-sponsors and additional endorsements announced in the past few weeks.  The bill is officially titled the Real Economic Support That Acknowledges Unique Restaurant Assistance Needed To Survive Act of 2020, but is better known as the RESTAURANTS Act of 2020 (“the Act”).

The Act was introduced on a bipartisan basis in the Senate by Senator Roger Wicker and in the House of Representatives by Congressman Earl Blumenauer. The Act currently has 182 co-sponsors in the House. The National Restaurant Association, the recently-formed Independent Restaurant Coalition, and various other restaurant industry groups have vigorously supported the Act as a necessary lifeline for struggling restaurants. According to the National Restaurant Association, over 8 million restaurant workers are now unemployed, and the industry has lost more than $120 billion in sales.

The Act would establish and provide $120 billion in forgivable grant funding through the Restaurant Revitalization Fund, to be administered by the Department of the Treasury. These funds could be used for restaurants to cover payroll, benefits, mortgage or rent, utilities, supplies, food, and certain debts.

For the grant program's initial period, grants would be limited to restaurants and bars with annual revenues of less than $1.5 million.  Additionally, the Treasury Department would be required to prioritize awarding grants to marginalized and underrepresented communities. The Act is also limited to smaller restaurant chains and independent restaurants. No funds would be available for chains with over 20 locations. 

The Act would expand Small Business Administration Loans and certain provisions of the Paycheck Protection Loan program passed earlier this year, including expanding the employee retention tax credit, extending the paycheck protection loans, and adding funding for Economic Injury Disaster Loans.

Beyond grants, the current draft of the Act would provide restaurants with customer and employee wellness tax credits to incentivize capital investments for employee and guest safety.  Additionally, the Act seeks to provide restaurants with a federal backstop for business interruption insurance to cover losses due to a pandemic.

  • Pooja S. Nair
    Partner

    Pooja S. Nair is a business litigator and problem solver with a focus on the food and beverage sector. She advises food and beverage clients, startups and other businesses on a comprehensive range of issues, including employment ...

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